Cut into slices and place on top before baking. If possible, shred the mozzarella cheese fresh for that extra ooey-gooey creaminess.
Shredded mozzarella cheese – I recommend using Part-skim or low-fat mozzarella cheese to reduce the fat of this classic baked ziti recipe.
I don’t recommend using fat-free because it does contain extra water and has a different texture that can ruin the recipe. Using a low-fat or part-skim ricotta cheese is an excellent way to lower the recipe’s fat without losing that creamy texture. To keep the recipe healthy, I recommend using whole grain or organic pasta. If you are not able to find it, penne pasta is an excellent substitute.
